Vietnamese Iced Coffee Recipe
A heavenly combination of cool, creamy, and sweet
Also known as ca phe sua da, Vietnamese coffee gets its distinctive flavor and creamy texture from sweetened condensed milk. With espresso pulled from the Verismo® V Brewer, you can make this drink at home with all the rich flavor you’d expect to enjoy at a cafe.
Vietnamese Iced Coffee
Serves 1How to make Vietnamese Iced Coffee – a heavenly combination of sweetened condensed milk and espresso.
- 2 tablespoons sweetened condensed milk
- 2 Starbucks® Espresso Roast Verismo® Pods
- Scoop of ice
- Fresh mint sprigs for garnish