Preparation: 5 minutes

Vietnamese Iced Coffee Recipe

A heavenly combination of cool, creamy, and sweet

by Lisa Thiele | October 21, 2016
HOME Recipes Vietnamese Iced Coffee Recipe

Also known as ca phe sua da, Vietnamese coffee gets its distinctive flavor and creamy texture from sweetened condensed milk. With espresso pulled from the Verismo® V Brewer, you can make this drink at home with all the rich flavor you’d expect to enjoy at a cafe.

Add sweetened condensed milk to glass.
Using the Verismo® V Brewer, brew two Verismo® Espresso Pods into the glass with condensed milk.
Stir to combine ingredients.
Add ice and garnish with mint.
Serve and enjoy.

Vietnamese Iced Coffee

Serves 1

How to make Vietnamese Iced Coffee – a heavenly combination of sweetened condensed milk and espresso.
  • 2 tablespoons sweetened condensed milk
  • 2 Starbucks® Espresso Roast Verismo® Pods
  • Scoop of ice
  • Fresh mint sprigs for garnish
Directions Pour the sweetened condensed milk into an 8oz glass, coating the bottom. Brew two Verismo® Pods over the sweetened condensed milk. Stir to combine the ingredients. Add a scoop of ice and garnish with fresh mint. Serve and enjoy.
Share This Article October 21, 2016 |
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