The Siphon Brewing Method

A mesmerizing approach to coffee

featuring Pip Zebrowan | December 12, 2016
HOME Taste & Drinks The Siphon Brewing Method

With its elegant glass chambers and stunning vacuum process, the Siphon is both a visual delight, and one of the finest ways to brew coffee. Virtually unchanged since the 1830’s, it requires considerable technique, making it a perfect showcase for our commitment to craft.

In the hands of a master barista like Pip, the Siphon brings our finest coffees to life at the Starbucks Reserve® Roastery and Tasting Room in Seattle. It extracts their full flavor potential for a cup as mesmerizing as the device that made it.

It’s really fun watching people come back over and over again. It becomes their reason to come in and try different coffees.
Coffee Master

A look at the science of the Siphon

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