The Siphon Brewing Method
A mesmerizing approach to coffee
With its elegant glass chambers and stunning vacuum process, the Siphon is both a visual delight, and one of the finest ways to brew coffee. Virtually unchanged since the 1830’s, it requires considerable technique, making it a perfect showcase for our commitment to craft.
In the hands of a master barista like Pip, the Siphon brings our finest coffees to life at the Starbucks Reserve® Roastery and Tasting Room in Seattle. It extracts their full flavor potential for a cup as mesmerizing as the device that made it.