Orange Mocha Recipe
Orange zest brightens this rich, chocolaty espresso drink.
Learn how to transform your traditional mocha with a little bit of orange zest. Chocolate and orange are two of the most harmonious flavors. Here’s how to combine them with espresso and milk for a mocha that’ll warm the soul.
Preparation: 15 MinutesCheck out our orange mocha recipe. This rich, chocolaty espresso drink brightened with orange zest is a perfect morning companion.
- 1 cup whole milk or milk of choice
- 2 tablespoons mocha sauce
- 1 tablespoon brown sugar
- zest from half an orange + zest for topping
- 4 oz hot espresso
- ½ cup heavy whipping cream
- 1 tablespoon sugar
Pour hot espresso into a large mug, then add the milk mixture. (Be careful not to pour in the orange zest—use a strainer if needed.) Top it off with a dollop of whipped cream and some fresh orange zest. Sit back and enjoy.
To prepare whipped cream, add heavy whipping cream and sugar into bowl and whisk or use hand mixer until stiff peaks form.