Preparation: 10 Minutes

Hot Fudge Caramel Truffle Coffee Recipe

Turn our smooth Guatemala Casi Cielo® coffee into a sweet treat.

by Lisa Thiele | January 13, 2016
HOME Recipes Hot Fudge Caramel Truffle Coffee Recipe

Learn how to make this sweet coffee treat, blended with a touch of hot fudge and caramel.

01
Pour equal parts hot fudge and caramel sauce into your favorite mug.

02
Brew a 4oz Guatemala Casi Cielo® K­Cup®, pour the coffee into the mug, and stir to blend in the hot fudge and caramel.

03
Top with a dollop of whipped cream.

04
Drizzle with caramel sauce, and sprinkle chocolate shavings on top.

Recipe: Hot Fudge Caramel Truffle Coffee

Serves 1

Preparation: 10 Minutes

Our hot fudge caramel truffle coffee recipe. Turn our smooth Guatemala Casi Cielo® coffee into a sweet treat.
Ingredients
  • 1 tablespoon hot fudge sauce
  • 1 tablespoon caramel sauce
  • 1 Guatemala Casi Cielo® K­Cup®
  • whipped cream, chocolate shavings, and caramel sauce for topping ­optional
Directions Add hot fudge and caramel sauce to mug. Brew Guatemala Casi Cielo® K­Cup® on 4 oz setting. Add brewed coffee to mug and stir to dissolve sauces. If desired, top with whipped cream, drizzle with caramel, and sprinkle with chocolate shavings. Serve and enjoy.
Share This Article January 13, 2016 | 1912pike.com
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