Preparation: 10 Minutes

Affogato Recipe

Cold, sweet ice cream meets hot, roasty espresso.

by Lisa Thiele | January 20, 2016
HOME Recipes Affogato Recipe

Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.

Start with 2 scoops vanilla bean ice cream in a bowl.

Pour hot espresso (or coffee) over the ice cream, making a steamy moat around the scoops.

Sprinkle chocolate shavings on top, then finish it off with a sea salt flourish.

Serve immediately, and enjoy!

Recipe: Affogato

Serves 1

Preparation: 10 Minutes

Learn how to make affogato. This quintessential Italian dessert recipe, where sweet ice cream meets hot, roasty espresso drink.
  • 2 scoops vanilla bean ice cream
  • ¼ cup hot espresso or brewed coffee
  • chocolate shavings
  • pinch of sea salt, such as fleur de sel
  • ½ tablespoon Grand Marnier - optional
Directions Add two scoops of ice cream to a bowl or cup. Pour espresso or coffee over ice cream. Drizzle with Grand Marnier or Cointreau (optional). Top with chocolate shavings (tip: you can use a standard grater). Sprinkle sea salt on top. Serve immediately and enjoy!
Share This Article January 20, 2016 |
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