Cold, sweet ice cream meets hot, roasty espresso.
Learn how to make this quintessential Italian dessert, with a pinch of chocolate and a sprinkling of sea salt. The affogato is easy to make and a treat for the senses. Here’s our favorite version of this creamy dessert.
Preparation: 10 MinutesLearn how to make affogato. This quintessential Italian dessert recipe, where sweet ice cream meets hot, roasty espresso drink.
- 2 scoops vanilla bean ice cream
- ¼ cup hot espresso or brewed coffee
- chocolate shavings
- pinch of sea salt, such as fleur de sel
- ½ tablespoon Grand Marnier - optional