Nariño 70 Cold Brew vs. Starbucks Doubleshot on Ice
Smooth sweetness or bold richness served cold
It’s a choice between our naturally sweet cold brew coffee, or our lightly sweetened espresso shots pulled on the spot and balanced with milk for a bold, full-bodied cup.
Nariño 70 Cold Brew
We’re so devoted to cold coffee perfection that it took us 65 tries to get our blend just right for cold brewing. After the blend has steeped for 20 hours, our artisanal process results in a cold coffee concentrate that baristas measure and top with water and ice and serve unsweetened. Order a Starbucks® Nariño 70 Cold Brew and you’ll experience the soft, chocolaty flavors of Nariño, Colombia balanced with the slightly more acidic East African coffee.
Starbucks Doubleshot® on Ice
Our Starbucks Doubleshot® on Ice, on the other hand, calls for a completely different preparation for an equally delightful outcome. Espresso and Classic Syrup are combined and hand-shaken over ice, then we pour it into a glass and top with a touch of milk. The milk balances the full-bodied espresso in this lightly sweetened, refreshing cold beverage.