Preparation: 10 Minutes

Iced Cinnamon Coffee Recipe

A condensed milk recipe that is spicy and sweet

by Lisa Thiele | July 20, 2016
HOME Recipes Iced Cinnamon Coffee Recipe

Condensed milk is a popular ingredient in coffee drinks around the world, from the sweet, creamy Vietnamese iced coffee (ca phe sua da) to Spain’s rich café bombón, where a layer of condensed milk is poured beneath a fresh pull of espresso. This cinnamon-infused version is simple to make—just shake it up and pour for a refreshing treat.

Stir coffee, condensed milk and ground cinnamon together in a cocktail shaker.

Add ice.

Cover and shake vigorously for two minutes.

Strain into a glass filled with ice.

Serve and enjoy.

Iced Cinnamon Coffee Recipe

Serves 1

Preparation: 10 Minutes

This Iced Cinnamon Coffee Condensed Milk Recipe is a refreshing treat. It's the perfect combination of spicy and sweet.
  • 1½ cups ice
  • 5 oz double-strength coffee (try Starbucks® Guatemala Antigua)
  • 1 tablespoon sweetened condensed milk
  • Pinch of ground cinnamon
Directions Fill a cocktail shaker with hot coffee, condensed milk and ground cinnamon. Stir well. Add 1 cup ice. Cover the cocktail shaker and shake vigorously for about 2 minutes. Fill a glass with ½ cup ice. Strain the coffee mixture into the glass, serve and enjoy.
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