Renee Frechin

coffee master Like the rest of the foodie generation, Renee seeks to push the envelope on taste—especially when it comes to coffee. With degrees in Biology and Chemistry and collegiate level teaching experience, this 15-year Starbucks partner is our resident expert on all things science and coffee.

Tools of her Trade: This Chemist loves her Chemex

On the Side: Experiments with “coffee cocktails”

Biggest Tip: Make sure your coffee is properly ground. Burr Grinders are the best.
Articles by Renee Frechin
Cool Stuff Now Cool Stuff Now
Cool Stuff Now Cool Stuff Now
Cool Stuff Now Cool Stuff Now