Renee Frechincoffee master Like the rest of the foodie generation, Renee seeks to push the envelope on taste—especially when it comes to coffee. With degrees in Biology and Chemistry and collegiate level teaching experience, this 15-year Starbucks partner is our resident expert on all things science and coffee.
Tools of her Trade: This Chemist loves her Chemex
On the Side: Experiments with “coffee cocktails”
Biggest Tip: Make sure your coffee is properly ground. Burr Grinders are the best.