Michelle Flandreausenior coffee writer For Michelle, the best thing about coffee is discovering the stories behind it. That, and it’s delicious. The best cup she’s ever had? A Starbucks Reserve® Rwanda Mahembe pour-over.
Skiing, snowshoeing, backpacking, hiking, and checking out breweries in Seattle.
Coffee Pro Tip:
Never underestimate the power of a fun coffee mug.