Preparation: 5 Minutes

Coffee Ice Cubes Recipe

The secret to keeping iced coffee strong

by Lisa Thiele | May 9, 2016
HOME Recipes Coffee Ice Cubes Recipe

With summer coming, nothing hits the spot quite like a delicious iced coffee. Here’s a simple tip to get the most out of your brew — make your ice cubes out of coffee. When you pour hot coffee over regular ice cubes, they water it down and dilute the taste as they melt. But with coffee cubes you get full flavor down to the last drop.

01
Brew 16 oz of coffee and let cool.
coffee press brewing coffee
coffee press brewing coffee
02
Pour coffee evenly into ice cube tray and place in freezer.
pouring coffee into ice tray
pouring coffee into ice tray
03
Fill glass with frozen coffee cubes.
popping cubes out of tray
popping cubes out of tray
dropping coffee cubes into cup
dropping coffee cubes into cup
04
Top it off with hot coffee.
pour coffee
pour coffee
05
Add cream and sweetener if desired.
ice coffee with coffee cubes
ice coffee with coffee cubes

Coffee Ice Cubes Recipe

Serves 2

Preparation: 5 Minutes

Tired of your iced coffee getting weak by the time you get to the second sip? Use coffee ice cubes instead, follow this recipe to learn how to make them.
Ingredients
  • 16 oz coffee, brewed regular strength
  • Recommended coffee: Starbucks® Espresso Roast
    Equipment
  • 1 ice cube tray
Directions Brew regular coffee and let it cool to room temperature. Pour evenly into an ice cube tray, then place into freezer. Once frozen, you can use coffee cubes for up to two weeks.
PRO TIP:

Save time by filling your tray with a Grande drip coffee or a Grande Americano from your local Starbucks store.

Share This Article May 9, 2016 | 1912pike.com
Up Next:
None
None
None
None
None