A Sustainable Coffee Challenge
The ethical journey from tree to cup
Drinking coffee is a global act—there’s a butterfly effect that ripples from your cup to a complex web of communities, environments and individuals around the globe. Which is why Conservation International (CI), in partnership with Starbucks and other industry leaders, recently announced the Sustainable Coffee Challenge — a call to action to make coffee the first sustainable agricultural product in the world. This important mission will bring together the global community to create meaningful change for both the people and environments of the coffee industry.
We’re proud to have partnered with CI for more than 15 years to create a sustainable coffee future, and we’ll keep going until we reach the goal of making coffee the world’s first fully sustainable crop.
For more information about coffee’s footprint and the state of coffee sustainability, check out this infographic from Conservation International, or visit their blog here.
Also visit our Newsroom to read more about CI's Sustainable Coffee Challenge.